KOHLRABI
We've been relishing in the diversity of greens so far this season and we are slowly moving on to a richer selection. One of the more noticeable and strange-looking plants that we love to grow is kohlrabi—that odd, pale green root that resembles a foreigner from Mars. Kohlrabi is an often overlooked member of the brassica family, whose flavor compares to a sweet turnip, and can be used in a multitude of creative and delicious ways. Below are a few recipes to try out and keep in mind, though don’t forget to try it just fresh, uncooked, and cut in slices.
* Tip: peel the hard layer of skin before processing kohlrabi exposing the juicy sweet interior of the root. The sautéed greens are also tasty.
Creamy Kohlrabi Potato Soup
2 kohlrabi, peeled
2 potatoes, peeled
1 onion
Purple kale
2 cups chicken of vegetable stock
2 tbs olive oil
2 cloves garlic
Thyme
Salt + pepper
Dollop of sour cream and chopped spring onion, optional as a topping
Chop kohlrabi and potatoes into cubes and cook until tender and soft, approximately 30 minutes. Sauté onion and garlic in olive oil
Combine kohlrabi, potato, onion, and garlic in soup stock
Add thyme, salt and pepper to taste, cover and simmer
Blend soup in food processor until creamy. For extra color, flair, and texture, throw in chopped purple kale at the very end while heating up the blended soup and allow to cook briefly. Garnish with sour cream and spring onions.
Kohlrabi Slaw
2 kohlrabi, peeled and shredded
2 carrots, shredded
Chopped cilantro
Chopped jalapeno to taste
Lemon or orange juice + zest
Spring onion
Salt + pepper
Dressing:
1/4 C olive oil
1/4 C citrus juice
1/4 C honey
Splash of vinegar
Mix olive oil, citrus juice, honey, and vinegar. Pour over shredded Kohlrabi and veggies. Great in tacos, or with fish.
Roasted Kohlrabi Fries
2 kohlrabi, peeled and sliced
Chili powder
Salt + pepper
Olive oil
Slice Kohlrabi into the classic French fry shape and toss with olive oil, chili powder, salt, and pepper. Arrange on a baking pan and roast at 450° until tender and golden. A great alternative to traditional carb-filled potato fries!