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A tangy fermented slaw inspired by the South American delicacy used to top popusas. Made with Terra Lingua cabbage, carrots, onions, garlic, Mexican oregano, and serrano peppers.
A tangy fermented slaw inspired by the South American delicacy used to top popusas. Made with Terra Lingua cabbage, carrots, onions, garlic, Mexican oregano, and serrano peppers.