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Ode to the original “Plain Jane” sauerkraut made with just two ingredients: Green cabbage and Himalayan sea salt. With crunch and tanginess in each bite, this kraut is anything but basic.
Ode to the original “Plain Jane” sauerkraut made with just two ingredients: Green cabbage and Himalayan sea salt. With crunch and tanginess in each bite, this kraut is anything but basic.